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Mombat's Soothing,Sharing Shake

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Wieners and Asparagus

2 pkg of wieners
1 bunch of fresh asparagus or bag of frozen
2 tablespoons sugar
3 tablespoons soy sauce

—Mix sugar and soy sauce well in small bowl set aside
—Rinse the fresh asparagus and microwave for 3 minutes
(frozen per instructions on bag)
cut into 2 inch pieces and set aside
—Cut the wieners into small angled slices and
pan sear them on a medium heat. Drain off fat
—Pour sugar/ soy sauce mixture into pan with wieners and
stir untill covered
—Add in asparagus and stir until evenly distributed
—Suggested sides: rice and corn (kernel or on the cob)
Serves 2 adults and multiple kids

SISKI'S EDIBLE DOUGH CHOCOLATE-Y CHIP COOKIES

Chocolate chips (a couple of handfuls)

1/2 cup of brown sugar

1/2 cup of white granulated sugar

2 cups all-purpose flour

1/2 cup butter

1/2 cup plain yogurt

2 tsp vanilla extract 

1/2 tsp baking soda

1/2 tsp salt

 

Preheat oven to 190 degrees C/375 F. 

Grease baking sheets.

Cream the sugar and butter. 

Add yogurt and vanilla and mix well. 

In a separate bowl mix other dry ingredients (flour, baking soda and salt)

Add chocolate chips last.

Drop onto baking sheet using a spoon, making sure to leave a couple of inches between dropped dough. 

Bake 8-10 mins, remove to cool before moving from the tray. 

Makes about 20 big cookies.

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Phyllis Schwartz

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